This main dish is easy to make as a budget dinner. It can feed four people for less than $10. Chicken thighs are economical and full-flavored. But we often pass over them in the grocery store because many...
Author: lmonitor
This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated.
Author: ImPat
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Author: bmcnichol
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the kind of dish you'll never get tired of, because you...
Author: blucoat
You may never grill, fry or bake chicken again without using this brine first, it will produce the most flavourful juicy moist chicken you will *ever* have, it's a must for chicken and turkey breasts,...
Author: Kittencalrecipezazz
Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.
Author: William Uncle Bill
I love fruit with meat and this is a special treat. I also want to cook a wonderful dish for a diabetic with low carbs. I found this recipe in Good Housekeeping "Our Best Diabetic Recipes"
Author: taril
Prepare and marinate ahead of time and just throw it in the oven when you get home. Attractive combination of colors and textures. The aroma while this is cooking is fabulous--and so is its taste. An adventure...
Author: Crafty Lady 13
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Author: Terese
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely. The fig's flavor makes me think of a raisin, cranberry...
Author: Tinkerbell
Make and share this Balsamic Braised Chicken With Honey recipe from Food.com.
Author: akgrown
Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they'll be gone in a minute. If you are lucky enough...
Author: LilPinkieJ
I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the...
Author: Martymar
From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe,...
Author: ImPat
Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion out the chicken and place in a zip-loc bag....
Author: SharleneW
Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this is one...
Author: Um Safia
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin...
Author: Deantini
Make and share this Chicken Penne Casserole recipe from Food.com.
Author: bmcnichol
Make and share this Flavor Injected Chicken recipe from Food.com.
Author: DEBBIE140 BUSH
Make and share this Apricot Chicken Thighs recipe from Food.com.
Author: Dancer
This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even every day. I love this served with an edamame...
Author: SarasotaCook
From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!
Author: Carianne
An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.
Author: duonyte
Make and share this Baked Buffalo Thighs recipe from Food.com.
Author: Michele7
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen...
Author: threeovens
This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the oven. I like to use thighs and legs but you can...
Author: Pam-I-Am
Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high) *Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or anything like that where I live. This is in no way...
Author: LauraBelle
I'm making this tonight-posted for the nutrition info. From the Sonoma Diet. The original recipe calls for cannellini, but I have Great Northern so that's what I'm using.
Author: greengirl512
Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this...
Author: justcallmetoni
The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat....
Author: greysangel
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.
Author: PalatablePastime
This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer...
Author: smellyvegetarian
If you're short on chicken fat at the end of step 1, supplement it with vegetable oil. Chicken soup with wide homemade noodles.
Author: Coppercloud
Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.
Author: Member 610488
I found this tender, tasty chicken recipe in a recent issue of Cooking Light. It is tender inside with a nice crisp crust! Prep time includes 1 hour of marinating time.
Author: SharleneW
Crispy chicken one side, succulent all the way through with a hint of the mediterranean. Absolutely delicious and ideal for parties served with salad or as a main meal with seasonal vegetables.
Author: Triedandtested
Pronounced NEF-la, this chicken and dumpling soup is loaded with hearty flavors that keeps you warm through the winter.
Author: AbsurdBookNerd
Make and share this Portuguese Chicken With Chorizo and Clams recipe from Food.com.
Author: Chuck Hughes
Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Author: ratherbeswimmin
I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but it could also be done with boneless thighs or breasts,...
Author: IHeartDogs
...from the kitchen of Nigel Slater. Intensely savoury, it must be eaten very hot, with salt and the squeeze of a lemon. *****24 hour marinade required
Author: maryjane in spain
Make and share this Orange Balsamic Glazed Chicken recipe from Food.com.
Author: Recipe Reader
An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried...
Author: Kikais Kitchen
Make and share this Chipotle Chicken Thighs recipe from Food.com.
Author: Chef Sarita in Aust
Make and share this Grilled Chicken Soft Tacos recipe from Food.com.
Author: Vicki in CT
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken...
Author: Muse65
This easily prepared slow cooker curried chicken is both tasty and easy on the budget! The recipe calls for 8 legs so leftovers are possible, but you may use fewer.
Author: ChefWhiz
I have also made this using 4 large bone-in chicken breasts both will work fine for this recipe, if desired you may add in a can of very well drained sliced mushrooms to the sauce, use only buttermilk...
Author: Kittencalrecipezazz
Make and share this Chicken With Tomatoes & Olives over Polenta recipe from Food.com.
Author: Barb G.